Cheese production requires specialist knowledge, technical expertise and meticulous attention to detail. To avoid contamination, dairy products must be produced with a technology that can reduce the risk of bacterial load, and must be sanitised in an easy, convenient and accurate manner.
Curd is the intermediate product of cheese production, with very specific characteristics that our systems help to preserve throughout the conveying process.
ADVANTAGES & BENEFITS
PRODUCTS
Dilute phase pneumatic conveyor, equipped with a side channel electric blower and a three-phase motor, CE and FDA certified system and ATEX Zone 22 ...
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Dilute phase pneumatic conveyor, equipped with a side channel electric blower and a three-phase motor, CE and FDA certified system and ATEX Zone 22 ...
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The Delfin air fluidisation manifold is a useful accessory for connecting the conveyor line to the customer's container, which regulates air ...
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