Pneumatic
conveyors for
gelatin powder

Wine correction is one of the most well-known and well-established wine-making techniques in the sector. The treatment and stabilisation of wine are processes that take place from the moment the grapes arrive at the winery, through the wine production process and up to the opening of the bottle.

The product is kept intact and organoleptically unaltered by pneumatic conveying technology as it travels along even non-linear and non-straight paths towards its destination. Delfin Pneumatic Conveyors guarantees the sanitisation of the entire system in contact with the gelatin powder and ensures maximum benefits and minimum costs.

ADVANTAGES & BENEFITS

• Fully automated production process
• No risk of product contamination and waste
• Maximum product preservation, no demixing and unaltered product integrity
• Easy sanitisation to protect the pipes from the risk of abrasion caused by tannin, a very corrosive material