Wine correction is one of the most well-known and well-established wine-making techniques in the sector. The treatment and stabilisation of wine are processes that take place from the moment the grapes arrive at the winery, through the wine production process and up to the opening of the bottle.
The product is kept intact and organoleptically unaltered by pneumatic conveying technology as it travels along even non-linear and non-straight paths towards its destination. Delfin Pneumatic Conveyors guarantees the sanitisation of the entire system in contact with the gelatin powder and ensures maximum benefits and minimum costs.
ADVANTAGES & BENEFITS
Delfin has a wide range of storage bins or silos, from 30 to 1000 litres, made of stainless steel, suitable for the containment and transport of ...Find out more
Dilute phase pneumatic conveyor, equipped with a side channel electric blower and a three-phase motor, CE and FDA certified system and ATEX Zone 22 ...Find out more
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