Pneumatic
conveyors for herbs

Transferring herbs within production departments means having to handle material of different grain sizes and different varieties with the same conveyor line. Among the most common types of herbs are: bay leaves, dill, basil, coriander, chives, lavender, mint and oregano.
 
Cleaning and disinfecting surfaces is a must in the food industry, especially if you want to minimise cross-contamination between different products. The Delfin pneumatic transport system can be completely disassembled, cleaned and sanitised thanks to its capabilities, and the results are far superior to mechanical handling options.


ADVANTAGES & BENEFITS

• Fully automated production process
• Simple installation, commissioning and use
• No product dispersion in the working environment
• No product waste and contamination

The Delfin pneumatic conveyor, being a closed system, guarantees greater hygiene and preservation of the herbs, no spillage and almost zero risk of injury to workers