Transferring herbs within production departments means having to handle material of different grain sizes and different varieties with the same conveyor line. Among the most common types of herbs are: bay leaves, dill, basil, coriander, chives, lavender, mint and oregano.
Cleaning and disinfecting surfaces is a must in the food industry, especially if you want to minimise cross-contamination between different products. The Delfin pneumatic transport system can be completely disassembled, cleaned and sanitised thanks to its capabilities, and the results are far superior to mechanical handling options.
ADVANTAGES & BENEFITS
The Big-Bag emptying station is a modular and easily configurable system. This structure is particularly simple to use thanks to the ease with which ...Find out more
Dense phase pneumatic conveyor equipped with a multi-nozzle Venturi pump, CE and FDA certified system and ATEX Zone 22 or Zone 21 certifiable, ...Find out more
Delfin pneumatic conveyors has a wide range of product intake hoppers, made of AISI 304 stainless steel, with an external satin finish/internal ...Find out more
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