Mozzarella is produced all over the world, as it is the best known Italian cheese abroad. During the whole mozzarella production process, one of the main objectives is to reduce the risk of bacterial load.
Pneumatic conveyor systems guarantee simple and thorough sanitisation, in just a few steps, in order to avoid product contamination. The machines are designed to ensure flexibility in product changeovers and to avoid dispersion of material in the department, thus eliminating any risk of falls and injuries to workers.
ADVANTAGES & BENEFITS
Delfin pneumatic conveyors has a wide range of product intake hoppers, made of AISI 304 stainless steel, with an external satin finish/internal ...Find out more
Dilute phase pneumatic conveyor, equipped with a side channel electric blower and a three-phase motor, CE and FDA certified system and ATEX Zone 22 ...Find out more
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