Pneumatic
conveyors for mozzarella

Mozzarella is produced all over the world, as it is the best known Italian cheese abroad. During the whole mozzarella production process, one of the main objectives is to reduce the risk of bacterial load. 

Pneumatic conveyor systems guarantee simple and thorough sanitisation, in just a few steps, in order to avoid product contamination. The machines are designed to ensure flexibility in product changeovers and to avoid dispersion of material in the department, thus eliminating any risk of falls and injuries to workers.

ADVANTAGES & BENEFITS

• Simple installation, commissioning and use
• Easy sanitisation: Built-in washing CIP.
• Minimal space required in the production department
• Flexible use with different references