Transferring spices means handling material of different grain sizes and sometimes using different products with the same line. Among the most common spices are: anise, cinnamon, cardamom, cloves, coriander, cumin, turmeric, nutmeg, paprika, black pepper, vanilla, saffron, and ginger.
In these production areas, it is essential to have clean and disinfected surfaces, especially when you want to avoid contamination between different products. Thanks to its characteristics, the Delfin pneumatic conveyor system can be completely, easily and quickly disassembled, cleaned and sanitised and the results are far superior to mechanical handling options.
ADVANTAGES & BENEFITS
The Delfin air fluidisation manifold is a useful accessory for connecting the conveyor line to the customer's container, which regulates air ...Find out more
Dilute phase pneumatic conveyor, equipped with a side channel electric blower and a three-phase motor, CE and FDA certified system and ATEX Zone 22 ...Find out more
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