Transferring spices means handling material of different grain sizes and sometimes using different products with the same line. Among the most common spices are: anise, cinnamon, cardamom, cloves, coriander, cumin, turmeric, nutmeg, paprika, black pepper, vanilla, saffron, and ginger.
In these production areas, it is essential to have clean and disinfected surfaces, especially when you want to avoid contamination between different products. Thanks to its characteristics, the Delfin pneumatic conveyor system can be completely, easily and quickly disassembled, cleaned and sanitised and the results are far superior to mechanical handling options.
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PRODUCTS
The Delfin air fluidisation manifold is a useful accessory for connecting the conveyor line to the customer's container, which regulates air ...
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Dilute phase pneumatic conveyor, equipped with a side channel electric blower and a three-phase motor, CE and FDA certified system and ATEX Zone 22 ...
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The Big-Bag emptying station is a modular and easily configurable system. This structure is particularly simple to use thanks to the ease with which ...
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