Packaging is the final phase of the production process of baked goods. This process involves a large number of people, so it is essential to have a clean and safe working environment with low noise levels. Sometimes the product to be packaged needs to be changed: for this reason, it is essential to use equipment that can be easily sanitised.
The Delfin pneumatic conveyor system for flour and cereals consists of flexible or rigid pipes of small diameter and of reduced weight. This allows for the installation of fully automated systems on the ceiling or walls. Compared to other conveying methods, the processing area remains free and available for other uses.
Flour, cereals and dry baked goods are very dusty. Our systems have the most important certifications required in the food industry, such as FDA, CE and ATEX, and allow for easy cleaning and quick product changeovers where necessary, reducing production times and costs.
The customer, a leading company in the production of flour, has automated its production process thanks to Delfin.
The flour is no longer loaded manually onto the packaging machine. The result is increased line productivity, which is managed entirely by a single operator, eliminating the risk of product contamination and the cleanliness/safety of the department.
ADVANTAGES & BENEFITS
Delfin pneumatic conveyors has a wide range of product intake hoppers, made of AISI 304 stainless steel, with an external satin finish/internal ...Find out more
Dilute phase pneumatic conveyor equipped with a Brushless motor, CE and FDA certified system and ATEX Zone 22 certifiable, recommended for heavy and ...Find out more
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