The ability to automate the process of collecting excess flour, sugar and baked goods during packaging can improve the productivity of the line and the quality of the final product, also reducing the exposure of workers to the risk of slipping due to material spillage and build-up.
The recovered material is carried through a closed system and fed back into the production process, avoiding any contact with the operator.
Flour, cereals and dry baked goods are very dusty. Delfin pneumatic conveyor systems have the most important certifications required in the food industry, such as:
allow easy cleaning and a fast product changeovers where necessary, reducing production times and costs.
The customer, a leading company in the production of high-quality frozen pizzas, wanted to optimise its production process with a pneumatic conveyor system by recovering excess flour directly from the conveyor belt.
With Delfin, the conveying process has been fully automated, increasing space in the production department and reducing the time required for sanitising operations. The product is transported without any alteration, waste or risk of environmental contamination.
The new system recovers the excess product, carries it through a closed system and feeds it back into the production process, eliminating the need for contact with the user, making the workplace safer and cleaner and improving the quality of the final product.
The customer, a leading company in the confectionery industry, has automated its process for recovering excess sugar from packaged brioches.
This automation guarantees a reduction in production times and the need for less personnel, while reducing the risk of product contamination.
The excess sugar is recovered and reused thanks to the hoppers placed under the conveyor belt, making the workplace safer and cleaner.
Machine completely powered by compressed air (ATEX zone 22 and 21 certifiable) complete with pneumatic panels
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