Coffee recovery from the packaging machine to the pan feeder with Delfin Pneumatic Conveyors
CUSTOMER NEEDS

COLLECTION AND RECOVERY OF GROUND COFFEE POWDER FROM PACKAGING LINE TO PAN FEEDERĀ 

Automating the recovery of coffee powder and beans during the packaging phase can improve production efficiency, reducing production times and improving the quality of the final product. It can also extend the life of the packaging machine itself, require fewer operators and reduce the exposure of workers to harmful elements, minimising the risk of injury.

With Delfin pneumatic conveyors, the recovered material is carried through a hermetically sealed system and fed back into the production process, avoiding any contact between the powders and the operator.

CASE STUDIES

PNEUMATIC CONVEYOR PAN FOR FEEDER FEEDING

The customer had to solve two problems: the high quantity of coffee dispersed inside the pan feeder packaging machine and the prolonged period of downtime due to the time needed to recover the material and clean the machine itself.

Delfin has automated the recovery of coffee powder and its reinsertion into the packaging machine. This process leads to the reduction of production times and the need for less personnel to clean the machine. The new system avoids contamination and product dispersion, which is recovered at several points and fed back into the production cycle through a hermetically sealed system.

FEATURES

  • Machine powered by a 1.1kW turbine (ATEX Zone 22 certifiable)
  • All parts in contact with the product are made of polished AISI 304 stainless steel with FDA-certified food-grade seals (external satin finish and internal polishing)
  • Cylindrical body and fixed load capacity
DOWNLOAD CASE STUDY
Coffee recovery from the packaging machine to the pan feeder - Delfin Solutions

ADVANTAGES & BENEFITS

  • Fully automated production process, from the picking point (grinder) to the discharge point (dosing-packaging machines).
  • No contamination and/or product dispersion while it is being carried.
  • Preservation of the integrity and organoleptic properties of the coffee.
  • Simple installation/commissioning, sanitisation, maintenance and use.
  • Reduction of space required in the production department.

PRODUCTS

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